Everyone has salt in their kitchen, but are you using it to the best of it’s ability? Of course we use salt to season our food, but here are some other ways of using salt in your everyday life.
Extinguishing grease fires – Keep a box of salt handy at your stove and oven and if a grease fire flares up, cover the flames with salt. Do not use water on grease fires; it will splatter the burning grease. Also a handful of salt thrown on flames from meat dripping in barbecue grills will reduce the flames and deaden the smoke without cooling the coals as water does.
Drip-proofing candles – Soak new candles in a strong salt solution for a few hours, then dry them well. When burned they will not drip.
Removing soot – Occasionally throw a handful of salt on the flames in your fireplace; it will help loosen soot from the chimney and salt makes a bright yellow flame.
Cleaning fish tanks – Rub the inside of fish tanks with salt to remove hard water deposits, then rinse well before returning the fish to the tank. Use only plain, not iodized, salt.
Invigorating goldfish – Occasionally add one teaspoon of salt to a quart of fresh water at room temperature and put your goldfish in for about 15 minutes. Then return them to their tank. The salt swim makes them healthier.
Cleaning flower vases – To remove deposits caused by flowers and water, rub with salt; if you cannot reach the deposits to rub them, put a strong salt solution in the vase and shake, then wash the vase with soap and water.
Keeping cut flowers fresh – A dash of salt added to the water in a flower vase will keep cut flowers fresh longer.
Holding artificial flowers – Artificial flowers can be held in an artistic arrangement by pouring salt into the container, adding a little cold water and then arranging the flowers. The salt will solidify as it dries and hold the flowers in place.
Keeping patios weed-free – If weeds or unwanted grass come up between patio bricks or blocks, carefully spread salt between the bricks and blocks, then sprinkle with water or wait for rain to wet it down.
Killing poison ivy – Mix three pounds of salt with a gallon of soapy water and apply to leaves and stems with a sprayer.
Keeping windows frost-free – Rub the inside of windows with a sponge dipped in a saltwater solution and rub dry; the windows will not frost up in sub-freezing weather. Rubbing a small cloth bag containing salt that has been moistened on your car’s windshield will keep snow and ice from collecting.
Anti-icing sidewalks and driveways – Lightly sprinkling rock salt on walks and driveways will keep snow and ice from bonding to the pavement and allow for easy removal. Don’t overdo it; use the salt sensibly to avoid damage to grass and ornamentals.
Deodorizing shoes – Sprinkling a little salt in canvas shoes occasionally will take up the moisture and help remove odors.
Boiling Water – Salt added to water makes the water boil at a higher temperature, thus reducing cooking time. (It does not make the water boil faster.)
Peeling eggs – Boiling eggs in salted water will make eggs peel easily.
Poaching eggs – Poaching eggs over salted water helps set the egg whites.
Testing egg freshness – Place the egg in a cup of water to which two teaspoonfuls of salt has been added. A fresh egg sinks; a doubter will float.
Preventing browning – Apples, pears and potatoes dropped in cold, lightly salted water as they are peeled will retain their color.
Shelling pecans – Soaking pecans in salt water for several hours before shelling will make nut meats easier to remove.
Washing spinach – If spinach is washed in salted water, repeated cleanings will not be necessary.
Preventing sugaring – A little salt added to cake icings prevents them from sugaring.
Crisping salads – Salting salads immediately before serving will keep them crisp.
Improving boiled potatoes – Boiled potatoes will be given a fine, mealy texture by sprinkling with salt after draining, then returning them to the pan and shaking them back and forth quickly to get rid of the excess moisture.
Cleaning greasy pans – The greasiest iron pan will wash easily if you put a little salt in it and wipe with paper.
Cleaning stained cups – Rubbing with salt will remove stubborn tea or coffee stains from cups.
Cleaning ovens – Salt and cinnamon take the “burned food” odor away from ovens and stove burners. Sprinkle spills while oven and burners are still hot; when dry, remove the salted spots with a stiff brush or cloth.
Cleaning refrigerators – Salt and soda water will clean and sweeten the inside of your refrigerator. It won’t scratch enamel either.
Extinguishing grease fires – Salt tossed on a grease fire on the stove or in the oven will smother flames. Never use water; it will only spatter the burning grease.
Improving coffee – A pinch of salt in coffee will enhance the flavor and remove the bitterness of over-cooked coffee.
Improving poultry – To improve the flavor of poultry, rub the fowl inside and out with salt before roasting.
Removing pinfeathers – To remove pinfeathers easily from a chicken, rub the chicken skin with salt first.
Cleaning tarnished silverware – Rub tarnish with salt before washing.
Cleaning copper pans – Remove stains on copper pans by salting area and scouring with a cloth soaked in vinegar.
Cleaning coffee pots – Remove bitterness from percolators and other coffee pots by filling with water, adding four tablespoons of salt and percolating or boiling as usual.
Removing onion odors from hands – Rub fingers with salt moistened with vinegar.
“Sweetening” containers – Salt can “sweeten” and deodorize thermos bottles and jugs, decanters and other closed containers.
Cleaning sink drains – Pour a strong salt brine down the kitchen sink drain regularly to eliminate odors and keep grease from building up.
Brightening cutting boards – After washing them with soap and water, rub bread and cutting boards with a damp cloth dipped in salt; the boards will be lighter and brighter.
Fixing oversalted soups – If soup has been oversalted, cut up a raw potato or two and drop into the soup. The potato will absorb the salt.
Cleaning dried-on egg – Salt not only makes eggs taste better, but it makes “eggy” dishes clean easier. Sprinkle salt on dishes right after breakfast; it makes them a whiz to clean when you have time.
Preventing food from sticking – Rub a pancake griddle with a small bag of salt to prevent sticking and smoking. Sprinkle a little salt in the skillet before frying fish to prevent the fish from sticking. Sprinkle salt on washed skillets, waffle iron plates or griddles, heat in a warm oven, dust off salt; when they are next used, foods will not stick.
Preventing mold – To prevent mold on cheese, wrap it in a cloth dampened with saltwater before refrigerating.
Whipping cream and beating egg whites – By adding a pinch of salt, cream will whip better and egg whites will beat faster and higher.
Keeping milk fresh – Adding a pinch of salt to milk will keep it fresh longer.
Setting gelatin – To set gelatin salads and desserts quickly, place over ice that has been sprinkled with salt.
Information found on http://www.saltinstitute.org/