Cheesy Dip

I wanted to share the Cheesy Dip recipe with you that I enjoy making for entertaining. It’s simple, and easy to keep warm in the crockpot. I always make a bunch because it gets eaten so fast.


1 large block of Velveeta cheese

1 jar of your favorite salsa

1 pound of ground meat

Brown the ground meat in a skillet, drain and rinse with hot water to get all the grease out. Cut the Velveeta into cubes. Spray your crockpot with cooking spray. Put the meat, cheese, and salsa in the crockpot and melt together on low heat. Make sure to stir occasionally. Once the cheese is mostly melted turn the heat to warm. Put a large sppon next to the crockpot for your guests to put some dip on their plate. Serve with tortilla chips.


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